Macedonian Ajvar

Macedonian Ajvar Ajvar is the most favorite Macedonian traditional food. The process starts at the beginning of fall/winter season. The preparation of ajvar is difficult process, but in the end it is very delicious.                               The ingredients  20kg of red peppers 2 l sunflowers oil salt to taste                                  Preparation Bake peppers on a stove, peel and clean seeds.      2. Grind peppers in a meat grinding machine and place mixture into a large pot and start to cook.            3. Cooking time should be around 3 hours.      4. Its takes about 1 day to finish the whole process.      5. Enjoy!