Macedonian Ajvar

Macedonian Ajvar

Ajvar is the most favorite Macedonian traditional food. The process starts at the beginning of fall/winter season. The preparation of ajvar is difficult process, but in the end it is very delicious.

                              The ingredients 

• 20kg of red peppers
• 2 l sunflowers oil
• salt to taste 

                               Preparation

1. Bake peppers on a stove, peel and clean seeds.

     2. Grind peppers in a meat grinding machine and place mixture into a large pot and start to cook.

     

     3. Cooking time should be around 3 hours.

     4. Its takes about 1 day to finish the whole process.

     5. Enjoy!